Sunday, June 11, 2006


Mmmm.... pancakes! This sounds like a pretty good reason to get up! Why not take advantage of the opportunity to fill your pancake recipe with whole grains (e.g. subsituting half or all the all-purpose flour with whole-wheat or any other whole flour, adding flaxseed, oat, etc.) and submerge it with fresh fruits and a little mapple syrup! Scrumptiously healthy! However, some people, like my boyfriend, prefer to have their fruit inside the pancake to allow the flavor of the fruit, hereby blueberries, to burst and then melt in the mouth. Therefore, I'll have classic pancakes with fruits on top on Saturday and blueberry pancakes sprinkled with mapple syrup on Sunday... sounds like cloud 9 to me!!!

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